For those who prefer to enjoy at home, there is still our
menu to go (30,00) every Friday and Saturday
Menu week 7 - 19 February/20 February 2021
Oriental puff pastry with fine meat filling and yoghurt-mint dip
*
Pike perch fillet with risotto and colourful vegetables
(alternatively vegetarian)
*
Chocolate cake with mango mousse
The starter is served ready-to-eat in compostable bowls. The main course is packed in vacuum bags,
which only need to be warmed in a bain-marie.
Order at: info@boutique-hotel-friesinger.de or by phone 07543-9398787 or via Facebook/Instagram