menu to go (30,00) every Friday and Saturday

Menu week 7 - 19 February/20 February 2021

Oriental puff pastry with fine meat filling and yoghurt-mint dip

*

Pike perch fillet with risotto and colourful vegetables

(alternatively vegetarian)

*

Chocolate cake with mango mousse

 

The starter is served ready-to-eat in compostable bowls. The main course is packed in vacuum bags,

which only need to be warmed in a bain-marie.

Order at: info@boutique-hotel-friesinger.de or by phone 07543-9398787 or via Facebook/Instagram