Starters

Autumnal leaf salad with bread chips, sprouts and herb mustard dressing

7,90

"Surf and Turf" Beef tartare with ginger and king prawns fried in tempura coat

17,90

Mediterranean fish soup with sea fish, tomatoes and herbs

10,90

Papardelle noodles with fried chanterelles, boletus and mushroom foam

15,90
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Main courses

Lake trout fried crispy on the skin with lime oil, apple-ginger-risotto and vegetable

27,90

Trio of sucking pig with rib chop, braised shoulder and croquette with soy sesame sauce and wok vegetable

28,90

Irish beef sirloin (Black Angus) with spice jus, potato gratin and vegetable

29,90

Dessert

Small "Dessertle" Yuzu-yoghurt-parfait with strawberry-sorbet

7,90

Valrhona chocolate mousse with mango and mint

9,20

Plum crumble tart with compote and buttermilk sorbet

9,80

Meersalz Surprise dessert with many sweet temptations

12,90

Cheese variation of hard and soft cheeses

(small portion € 9,80)
12,90
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