Starters
Autumnal leaf salad with bread chips, sprouts and herb mustard dressing
€ 7,90
"Surf and Turf" Beef tartare with ginger and king prawns fried in tempura coat
€ 17,90
Mediterranean fish soup with sea fish, tomatoes and herbs
€ 10,90
Papardelle noodles with fried chanterelles, boletus and mushroom foam
€ 15,90
Main courses
Lake trout fried crispy on the skin with lime oil, apple-ginger-risotto and vegetable
€ 27,90
Trio of sucking pig with rib chop, braised shoulder and croquette with soy sesame sauce and wok vegetable
€ 28,90
Irish beef sirloin (Black Angus) with spice jus, potato gratin and vegetable
€ 29,90
Dessert
Small "Dessertle" Yuzu-yoghurt-parfait with strawberry-sorbet
€ 7,90
Valrhona chocolate mousse with mango and mint
€ 9,20
Plum crumble tart with compote and buttermilk sorbet
€ 9,80
Meersalz Surprise dessert with many sweet temptations
€ 12,90
Cheese variation of hard and soft cheeses
(small portion € 9,80)
€ 12,90
